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SYDNEY METRO DELIVERY
Our journey began with Origin Meat in 2008. For years, we’ve been the bridge connecting Sydney’s finest restaurants to world-class meat. And now, we’re bringing that same world-class meat directly to you, our cherished community.
Every cut we offer has a story, tracing back to its origin. We believe in provenance, in knowing where our meat comes from, and ensuring it’s of the highest standard. It’s this dedication that has allowed us to serve Sydney’s elite dining establishments, and now, we’re excited to serve you.
DO WE DELIVER TO YOUR AREA?
Our Producers
Bringing the best our countryside has to offer to your doorstep.
It’s no accident that we have access to the best meats in Australia. We have carefully selected farmers who we know and trust – and who are as proud and passionate as we are of our products. We know the history of the farms and the breeds. How the animals were raised, fed and looked after, so we know how good it is.
You can taste the fresh air, the pristine pastures – it all builds character and flavour into the meat. You know whatever ends up on your plate has been carefully raised and cared for – meat that looks and tastes wonderful.
WE KNOW HOW THE FINEST MEAT IS PRODUCED. AND WE USE THAT KNOWLEDGE TO BRING YOU THE FINEST CUTS.
Our People
A new take on old-fashioned service.
Our people are proud of their craft and like most craftsmen, they’re more than happy to help you. Not sure how to tackle a Sunday roast? Or how to tackle the in-laws when they come round for a surprise visit? No problem. Our butchers can show you how to select a cut of meat, what to look out for, and the best way to cook it. They know their stuff.
Come and see us for top quality meat and top quality people who are more than happy to offer tips and advice. Go on, ask them: it will give them a chance to show off their knowledge. Good, old-fashioned, personal service, you can’t beat it. You get the very best, the moment you walk through the door.
Cooking for two or for ten? We’ve got some ideas.
“I LOVE THAT THEY ARE HANDS-ON AND I KNOW WHO I’M DEALING WITH.”
Featured Recipes
30 min prep | 2 hrs cook
Porteno’s Christmas Porchetta by Ben Milgate and Elvis Abrahanowicz
30 min prep | 8 min cook
Pulled Pork Sandwich by Matt Moran
10 min prep | 25 min cook